te Pā Marlborough Wine Tasting: Discovering New Zealand’s Iconic Terroir in Saigon
Wine lovers, sommeliers, and hospitality industry professionals in Ho Chi Minh City are invited to an exclusive tasting event dedicated to the pure, vibrant flavors of New Zealand: the te Pā Marlborough Wine Tasting. Hosted at the cozy and sophisticated Red Apron tasting room on Chu Manh Trinh Street, this gathering showcases the benchmark quality of te Pā Family Vineyards—one of Marlborough’s most expressive and history-rich producers.
Attendees will enjoy a guided tasting through a hand-picked selection of world-class Sauvignon Blancs and an elegant Reserve Pinot Noir, experiencing the true expression of Marlborough terroir.
Event Overview: te Pā Wine Tasting at Red Apron
The te Pā Marlborough Wine Tasting offers a deep dive into the maritime climate, fertile soils, and sun-drenched vineyards of New Zealand’s South Island.
Designed for wine trade buyers, F&B managers, and fine wine enthusiasts, this afternoon session focuses on comparing distinct microclimates—from coastal seaside plots to elevated hillside slopes—to understand how site selection shapes aroma and complexity.
Exploring Marlborough’s Signature Varietals
Known globally for unmatched aromatic intensity, New Zealand’s Marlborough region produces crisp, tropical whites and fragrant, silk-textured reds that have captivated winelovers worldwide.
Event Schedule, Location & Venue Credentials
Below are the official schedule, time, and venue credentials for all attending guests and trade delegates:
| Event Credential | Official Information |
| Event Name | te Pā Marlborough Wine Tasting |
| Date | Tuesday, October 8th, 2024 (Thứ ba – 8/10/2024) |
| Time | 2:30 PM Onward (14h30) |
| Venue Location | Red Apron Fine Wines & Spirits |
| Address | No. 2 Chu Manh Trinh Street, Ben Nghe Ward, District 1, Ho Chi Minh City |
Official Wine Lineup: The Featured te Pā Portfolio
Guests at the Red Apron tasting event will sample four exceptional labels from te Pā’s acclaimed lineup:
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te Pā Sauvignon Blanc: A classic Marlborough expression packed with ripe passionfruit, crushed herb, citrus zest, and vibrant minerality.
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te Pā Reserve Selection “Seaside” Sauvignon Blanc: Sourced from coastal blocks, offering crisp saline notes, bright lime acidity, and flinty elegance.
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te Pā Reserve Selection “Hillside” Sauvignon Blanc: Harvested from elevated slopes, delivering rich texture, stone fruit complexity, and structured length.
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te Pā Reserve Selection “Taylor River” Pinot Noir: An expressive red featuring ripe dark cherry, wild berry, delicate dried herbs, and supple, velvety tannins.
The Heritage of te Pā: 800 Years of History in Marlborough
The story of te Pā spans over 800 years, rooted in the land where the MacDonald family’s Māori ancestors first arrived and settled in the Wairau Bar in Marlborough.
Founded by Haysley MacDonald, te Pā connects deep historical lineage with modern sustainable viticulture. By nurturing individual single vineyards across the Wairau and Awatere Valleys, te Pā crafts authentic wines celebrated globally for purity, depth, and character.
Elevate Your New Zealand Wine Journey with Wineup
As Vietnam’s trusted authority on fine wines, professional accessories, and sommelier culture, Wineup keeps industry leaders and enthusiasts connected with the country’s most compelling tasting events. Understanding regional masters like te Pā equips trade buyers and sommeliers with insights to build versatile, food-friendly wine programs.
Discover more expert tasting notes, cellar care advice, and wine tools on wineup.com.vn.