Sparkling White Grape

Produced by Salena Estate in South Australia, a region known for its diverse climate and expressive Australian wines. The winery focuses on approachable wines that reflect the character of the region.
Aroma: Ripe blackberry and blackcurrant, with subtle notes of vanilla and cedar.
Palate: Full-bodied and structured, with rich dark-fruit flavours, balanced acidity and firm tannins.
Finish: Smooth and lingering, with gentle oak notes adding depth and complexity.
Food Pairing: Ideal with steak, grilled beef, roasted meats, hearty pasta dishes and other rich, savoury foods.
Serving: Best served slightly below room temperature at around 16–18°C.